The Celiac Disease Foundation is a 501(c)(3) non-profit, public benefit corporation dedicated to providing services and support relating to Celiac Disease and Dermatitis Herpetiformis, through programs of awareness, education, advocacy and research. The organization has been raising awareness of Celiac Disease since 1990.

www.celiac.org

The Celiac Sprue Association (CSA) is a member-based, 501(c)(3) non-profit support organization dedicated to helping individuals with celiac disease and dermatitis herpetiformis and their families worldwide through information, education and research. Throughout the United States, local chapters and resource units offer support group opportunities and telephone/on-line assistance. Partnering with medical and research communities and food providers since our beginning in 1977, CSA offers many useful, up-to-date resource materials, as well as an annual education conference.

www.csaceliacs.org

The Gluten Intolerance Group®, also known as GIG®, is a 501(c)(3) non-profit organization funded by private donations including the Combined Federal Campaign, United Way Designated Giving, Employer Matching Funds; proceeds from memberships, the sale of products and educational resources. GIG® is at the forefront of innovative action and is respected globally as a powerful leader in the celiac community. GIG®'s volunteers, staff, and Board are knowledgeable. Their mission is to increase awareness by providing current, accurate, information, and education, as well as support, to persons with gluten intolerance diseases, such as celiac disease and dermatitis herpetiformis, their families, health care professionals and the general public.

www.gluten.net

Danna Korn is the founder of R.O.C.K. (Raising Our Celiac Kids) (www.celiackids.com), a support group for families of children on a gluten-free diet. Today there are more than 90 U.S. chapters of R.O.C.K.. She is also the author of “Wheat-Free, Worry-Free” and “Kids with Celiac Disease.” Respected as one of the leading authorities on the gluten-free diet, Danna appears frequently in national and local media and has written dozens of articles on gluten-free living that have been published in national magazines and newspapers. Her company GlutenFreedom (www.GlutenFreedom.net), offers consultation services to natural food companies, dietitians and nutritionists, and people newly diagnosed with gluten intolerance and celiac disease.

www.GlutenFreedom.net
www.celiackids.com

LynnRae Ries is the founder of The Gluten-Free Group, an on-line support group that meets in Arizona, www.glutenfreegroup.com and author of Rise and Shine, Gluten-Free, a quarterly newsletter written for both the novice and the experienced home baker/chef. She authored Delicious Gluten-Free Wheat-Free Breads and her first book, What? No Wheat? A Light-hearted Primer to Living the Gluten-Free Wheat-Free Life, is endorsed by Doctors, and Executive Directors of National Support Organizations. LynnRae, a serial entrepreneur, teaches Gluten-Free Cooking classes at the Gluten-Free Cooking Club in Arizona. She graduated Magna Cum Laude from the University of Minnesota with a degree in Business and Communication and was referenced in Who's Who of American Women.

www.whatnowheat.com, www.glutenfreecookingclub.com

Carol Fenster, Ph.D. has turned her wheat sensitivity into a thriving business. The former university professor and Fortune 500 marketing executive is now the internationally-recognized publisher of six leading books for people with food allergies, celiac disease, and autism: Gluten-Free 101, Wheat-Free Recipes & Menus, Special Diet Solutions, Gluten-Free Celebrations, Food Allergy Field Guide, and Gluten-Free Friends: An Activity Book for Kids--available at health food stores, www.SavoryPalate.com, and www.Amazon.com. Carol has appeared of the "Food for Life" Show on the Health Network and had articles featured in Woman's World, Taste for Life, Vegetarian Times, Veggie Life, Better Nutrition, Energy Times, Gluten-Free Living, and Living Without.

www.savorypalate.com

Celiac.com, a celiac disease and gluten-free website resource, was founded in 1995 by Scott Adams. It's mission: to help as many people as possible with celiac disease get diagnosed and live a happy, healthy gluten-free life. With more than 1 million site visitors a year, Celiac.com is a respected resource for gluten-free news and information.

www.celiac.com