Recipe Category: Salads/Soups (gluten free)

Diet Types: gluten free, casein free, vegetarian

Amaranth Salad
1 cup pre-cooked Nu-World Foods whole grain amaranth
3 teaspoons olive oil, may be tripled
1 tablespoon lemon juice, or to taste
1 teaspoon chopped fresh cilantro, leaves only
salt and pepper, to taste

Eggplant
1/2 lb. fresh fenugreek leaves
3/4 lb. eggplant, peeled and sliced into 1/4-inch strips
vegetable cooking spray or up to 2 tablespoons olive oil
1/4 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon ground coriander seeds
1 pinch cayenne
salt and pepper, to taste

Mix Nu-World Foods whole grain Amaranth with seasonings and allow to sit for 1 hour.

Take eggplant and spray with vegetable oil or brush with 2 tablespoons of olive oil. Sprinkle with salt and pepper and grill. Allow to cool and mix with remaining ingredients.

To serve, top Nu-World Foods Whole Grain Amaranth with grilled eggplant.