Your most experienced source for gluten-free and allergy-friendly* ingredients, product development and manufacturing

We don't just serve the gluten-free and allergy-friendly food industry; we lead it. Unlike some of the "learn-as-they-go" newcomers you may talk to about gluten-free or allergy-friendly production, Nu-World Foods offers 30 years of experience and the proven tools, innovative processes and product-development expertise you need in a dedicated, GFCO-certified, kosher processing facility free from the top 8 allergens: dairy, egg, soy, wheat, peanut, tree nuts, fish and shellfish.

Our Resources to Take Your Product to Market

We're excited to hear about your product ideas. With three decades of product formulation, development and production in the gluten-free and allergy-friendly industry, we've helped the largest brands to the smallest bring their products to market - quickly and safely. Find out how we can help you.
*All products are produced in a dedicated gluten-free and allergy-friendly facility: None of the top 8 food allergens (wheat, dairy, soy, eggs, peanuts, tree nuts, shellfish or fish) are brought into the plant as raw ingredients. As part of a comprehensive allergen control program, all ingredients are carefully sourced and reviewed, based on risk assessment.